A Chiles en Nogada style tamal is displayed during the tamales fair at the Ixtapalapa neighborhood of Mexico City, Friday, Jan. 27, 2023. Chiles en nogada is a Mexican dish of poblano chiles stuffed with picadillo topped with a walnut-based cream sauce called nogada, pomegranate seeds and parsley, and it is typically served at room temperature. It is widely considered a national dish of Mexico. (AP Photo/Fernando Llano)