"Poon Choi" ingredients including chunks of seafood like abalone, sea cucumber, dried scallops, oysters and prawns together with pork knuckle and fragrant mushrooms, are seen in a basin at the RenRen Heping Restaurant in Hong Kong on Jan. 21, 2022. Tighter COVID-19 restrictions, including a ban on dining in restaurants after 6 p.m., are making Hong Kong residents plan their annual reunion dinner on Lunar New Year’s eve at home. (AP Photo/Kin Cheung)